Cooking on a Budget
Nutrition Workshop for Staff and Faculty
Thu, Feb 25 12:10-1pm
Online via Zoom
Eating well doesn’t have to cost a lot. Learn to prepare flavorful meals using affordable and simple ingredients with a long shelf life. You can stock up on these ingredients when you find a good deal and you’ll be ready to throw these recipes together anytime you’d like. This can also help you reduce trips to the grocery store, which is extra helpful during a pandemic. Demonstration and recipes provided.